BANANA & CINNAMON FRENCH TOAST.

I hope y’all are having a good week so far . We all have made, or still make French toast for breakfast, as it is one of grandma’s favourites and a preferable day- starter for many. Well, on my recipe today, I decided to spice it up a little by adding cinnamon and banana, which at the end of it all, gave it a unique taste and spongy feel. 

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Ingredients:

  1. 1 Overripe banana
  2. 2 spoons of ground cinnamon
  3. 2 eggs
  4. 1 small cup of warm milk
  5. 3 slices of bread
  6. 2 table spoons of honey

 

Method:

  1. Blend the banana,  honey and milk together until you get one smooth consistency.

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2. Break the eggs in a bowl and mix with the blended mixture. Add the cinnamon, and mix.

3 . Pour little oil in a pan and put the heat on high.

4. When the oil gets hot enough, deep the bread in the mixture as you gently place it in the pan to fry.

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5. Cook on both sides to get the desired brown colour.

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To serve:

Spread some butter or honey and have with a glass of milk, tea or even a cup of coffee. Also feel free to add some blueberries or strawberries on the side just to balance it out.

                                                 Enjoy!

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All photos taken by the owner of the blog.

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